I saw this badge in several macaron bakers blog.. Probably they've joining Mac Tweets monthly theme.. Hehe This time i feel i wanna join the challenge for fun..~What the fun!....lalala
The recent theme (according to MacTweets last entry) is about fresh fruit.. For the time being, the macs that i prepared was not so adventures.. Maybe in future I need to allocate some times
I've try 3 type of meringue preparation ; French, Italian and Swiss. I personally quite comfortable using French technique because it doesn't require so much gadget.. and I'm sugar syrup phobic too..huuu)
For the filling, my 1st preference is chocolate ganache.. 2nd is chocolate ganache.. and 3rd is chocolate ganache..:p
Ok to cut the story short, for this theme i'm preparing ;
Dutch cocoa mac shell + dark choc ganache + strawberry slice
Ignore the existence of air pocket.. this macaron melting heavenly in mouth oke :)
p/s : this is one of solution to reduce the sweetness of macaron.. anyway as long as it is macaron, it should taste sweet aite?